Basil Oil
Fresh and intensely aromatic basil oil, made with fresh basil leaves for a fragrance that is as if it were freshly picked. It is the simplest way to immediately give your dishes a Mediterranean touch: just a few drops are enough to transform simple ingredients into something special.
Chef's Advice
Use it raw, as a finishing touch, on burrata and mozzarella, tomato and caprese salad, focaccia, and white pizza. It is also perfect on pasta with tomato sauce, summer salads, and grilled vegetables. Try it in basil mayonnaise or in a quick sauce with yogurt and lemon.
What makes Gronn oils special?
Grønn sources ingredients from local farms, where it loves to seek out seemingly unusable products. But it's not just a matter of taste: Grønn is also a healthy choice. With around ninety percent healthy unsaturated fats and an abundance of vitamin E, Grønn offers a pure alternative to traditional cooking oils.
Origin
Belgium
Typology
Basil oil
Packaging
250 ml
Michelin-starred chef Benoit Dewitte and his business partner Jeremy Meirte launched healthy, zero-waste, ready-to-use oils based on local, fresh ingredients in May 2024. A product for chefs, made by chefs. Gronn oils, which means “green” in Danish, are 100% natural and contain no preservatives. Gronn sources ingredients from local farms, actively seeking out products that would otherwise be discarded. Gronn is not just about taste: it is also a healthy choice. With 90% healthy unsaturated fats and an abundance of vitamin E, they offer a pure alternative to traditional cooking oils.
Ingredienti: Olio di girasole raffinato > 99%, basilico, porro, aglio
Modalità di conservazione: conservare tra 0 e 7°C. Una volta aperto consumare entro 3 settimane.
Valori nutrizionali medi per 100g: energia 3700 kJ/900 kcal, grassi 100 g, di cui acidi grassi saturi 8-12 g, carboidrati 0 g, di cui zuccheri 0 g, proteine 0 g, sale 0 g.
Ragione sociale e indirizzo: Gronn BV Langestraat 36, 2930 Brasschaat Belgio
