Parsley Oil
Fresh and fragrant parsley oil with a herbaceous flavor: it is the perfect ally when you want to give your dishes an immediate green note without covering the other ingredients. Just a few drops are enough to brighten up simple recipes and achieve excellent results in seconds.
Chef's Advice
Use it raw, as a finishing touch, on fish and shellfish, grilled vegetables, and potatoes. It is also excellent for complementing legumes and soups, or for adding flavor to a quick vinaigrette or yogurt sauce.
What makes Gronn oils special?
Grønn sources ingredients from local farms, where it loves to seek out seemingly unusable products. But it's not just a matter of taste: Grønn is also a healthy choice. With around ninety percent healthy unsaturated fats and an abundance of vitamin E, Grønn offers a pure alternative to traditional cooking oils.
Origin
Belgium
Typology
Parsley oil
Packaging
250 ml
Michelin-starred chef Benoit Dewitte and his business partner Jeremy Meirte launched healthy, zero-waste, ready-to-use oils based on local, fresh ingredients in May 2024. A product for chefs, made by chefs. Gronn oils, which means “green” in Danish, are 100% natural and contain no preservatives. Gronn sources ingredients from local farms, actively seeking out products that would otherwise be discarded. Gronn is not just about taste: it is also a healthy choice. With 90% healthy unsaturated fats and an abundance of vitamin E, they offer a pure alternative to traditional cooking oils.
Ingredienti: Olio di girasole raffinato > 99%, prezzemolo, porro
Modalità di conservazione: conservare tra 0 e 7°C. Una volta aperto consumare entro 3 settimane.
Valori nutrizionali medi per 100g: energia 3700 kJ/900 kcal, grassi 100 g, di cui acidi grassi saturi 8-12 g, carboidrati 0 g, di cui zuccheri 0 g, proteine 0 g, sale 0 g.
Ragione sociale e indirizzo: Gronn BV Langestraat 36, 2930 Brasschaat Belgio
