Red Trout Roes

Trout roes are small spheres ranging in color from yellow to orange, with a slightly springy, crisp texture. They are known for their delicate and fresh taste, with a slightly salty note and a flavor reminiscent of fish.

Chef's Advice

In cooking, trout roes are mainly used as a garnish to enrich both the flavor and aesthetics of dishes. They are especially popular in recipes such as sushi and fish tartare, where their delicate taste pairs well with fresh, marine flavors. They can be served on blinis or tartlets, often accompanied by sour cream or creme fraiche, to create refined appetizers. In addition, trout roes are a delicious addition to salads or as a finishing touch on seafood dishes, adding a crisp texture and unique flavor.