Red Shrimp Carpaccio with Marine Plankton - 60g - Ready to Use
In stock
Codice
3134
Size 5 pz x 60 g
HK$690.00
Red Shrimp Carpaccio is a unique culinary experience that brings the freshness and flavour of the sea directly to your plate. Enriched with marine plankton for an even deeper umami note, this ready-to-use shrimp carpaccio allows you to create sophisticated and refined dishes in less than 10 minutes. The pack includes 5 portions, making it ideal for a convivial lunch or dinner.
Each carpaccio is made using only the finest red shrimp, carefully selected to ensure intense flavour and superior quality.
Chef’s Tip
To prepare the carpaccio, simply plate it while still frozen and wait about 10 minutes until it softens. Then season to taste and enjoy the full aroma of Red Shrimp from Mazara del Vallo.
What makes Red Shrimp from Mazara del Vallo so special?
Don Gambero’s Red Shrimp lives at a depth of around 700 metres, where strong marine currents help give the meat its firm texture, while the high evaporation the Mediterranean Sea undergoes during the warmer months enriches the shrimp with mineral salts, giving it its unmistakable flavour.
Ammaru Russu also stands out for its low calorie content and high iodine content, a mineral that supports proper metabolic function and helps regulate energy levels.
Origin
Mediterranean Sea, Sicily Channel
Depending on market availability, sourcing may occasionally come from vessels not flying the Italian flag, while still being caught in the Ionian Sea, FAO Area 37.2.2, and processed in Mazara del Vallo.
Type
Red Shrimp Carpaccio with Marine Plankton
Packaging
5 vacuum-packed portions, 60 g each, frozen
Founded in 2014, Don Gambero is a dynamic seafood company based in Mazara del Vallo, inheriting a long tradition of sailors and fishermen in the homeland of Ammaru Russu. Its range goes beyond Red Shrimp in its many forms – whole, tails only, and tartare – to include a wide selection of other onboard-frozen seafood products, carefully selected and expertly processed: the finest catch from the Egadi Islands, Sciacca, Trapani, and Mazara del Vallo.
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