Pink Shrimp Carpaccio with Marine Plankton - 5 x 60g - Ready to Use
Pink Shrimp Carpaccio is a unique culinary experience that brings the freshness and flavour of the sea straight to your plate. Enriched with marine plankton for an even deeper umami note, this ready-to-use shrimp carpaccio is designed to create sophisticated and refined dishes in less than 10 minutes. The pack contains 5 portions, making it ideal for a convivial lunch or dinner.
Each carpaccio is made using only the finest pink shrimp, small Mediterranean shellfish prized for their delicate size and sweet, flavourful meat, carefully selected to ensure intense taste and premium quality.
Chef’s Tip
To prepare the carpaccio, simply plate it while still frozen and wait around 10 minutes for it to soften. Then season to taste and enjoy the full aroma of Pink Shrimp.
What makes Mediterranean shellfish so special?
A remarkably wide range of products, from red shrimp to scampi, from octopus to pink shrimp, from baby squid to king prawns, celebrates the local catch from Mazara, Sciacca, the Egadi Islands and Trapani.
Preserving the freshness of seafood and bringing it to the finest kitchens in Italy is Don Gambero’s main mission.
Origin
Mediterranean Sea, Sicily Channel
Depending on market availability, sourcing may occasionally come from vessels not flying the Italian flag, while still being caught in the Ionian Sea, FAO Area 37.2.2, and processed in Mazara del Vallo.
Type
Pink Shrimp Carpaccio with Marine Plankton
Packaging
5 vacuum-packed portions, 60 g each, frozen
Nata nel 2014, Don Gambero è una dinamica azienda ittica di Mazara del Vallo che ha ereditato una lunga tradizione di marinai e pescatori nel tempio dell’Ammaru Russu. Non solo Gambero Rosso in varie versioni (intero, solo code e in tartare) ma tanti altri prodotti congelati a bordo, selezionati e sapientemente lavorati: il miglior pescato delle Egadi, Sciacca, Trapani e Mazara del Vallo.

