Pink Shrimp Carpaccio with Marine Plankton - 30g - Ready to Use
In stock
Codice
3137
Size 5 pz x 30 g
HK$260.00
Pink Shrimp Carpaccio is a unique culinary experience that brings the freshness and flavour of the sea directly to your plate. Enriched with marine plankton for an even deeper umami note, this ready-to-use shrimp carpaccio allows you to create sophisticated and refined dishes in less than 10 minutes. The pack includes 5 portions, making it ideal for a convivial lunch or dinner.
Each carpaccio is made using only the finest pink shrimp, small shellfish prized for their sweet, delicate and flavourful meat, carefully selected to ensure intense taste and superior quality.
Chef’s Tip
To prepare the carpaccio, simply plate it while still frozen and wait about 10 minutes until it softens. Then season to taste and enjoy the full aroma of Pink Shrimp.
What makes Mediterranean shellfish so special?
An extraordinarily wide range of seafood, from red shrimp to scampi, from octopus to pink shrimp, from baby squid to king prawns, celebrates the local catch from Mazara, Sciacca, the Egadi Islands and Trapani.
Preserving the freshness of seafood and bringing it to the finest kitchens in Italy is Don Gambero’s main mission.
Origin
Mediterranean Sea, Sicily Channel
Depending on market availability, sourcing may occasionally come from vessels not flying the Italian flag, while still being caught in the Ionian Sea, FAO Area 37.2.2, and processed in Mazara del Vallo.
Type
Pink Shrimp Carpaccio with Marine Plankton
Packaging
5 vacuum-packed portions, 30 g each, frozen
Founded in 2014, Don Gambero is a dynamic seafood company based in Mazara del Vallo, inheriting a long tradition of sailors and fishermen in the homeland of Ammaru Russu. Its range goes beyond Red Shrimp in its many forms – whole, tails only, and tartare – to include a wide selection of other onboard-frozen seafood products, carefully selected and expertly processed: the finest catch from the Egadi Islands, Sciacca, Trapani, and Mazara del Vallo.
Write Your Own Review
