Milk Chocolate Buttons 36%
Milk chocolate buttons with an intense and round taste perfect for preparations such as cookies, muffins, cakes.
Cocoa origin: Ghana.
Saint Etienne FRANCE
Chocolate Buttons 36% for pastry
Eugenio Weiss is the inventor of Superior Chocolate, the art of collecting beans from different producers to create a chocolate of great aromatic finesse and rare quality. Chocolate lovers will recognize a Weiss chocolate with their eyes closed: their original recipe, jealously guarded, has been handed down from generation to generation to the masters of the maison, who have written the finest pages of the great French chocolaterie.
For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care
Ingredients: sugar, cocoa butter, milk powder, cocoa beans, emulsifier sunflower lecithin. Cocoa minimum 36%. May contain traces of eggs, sesame and nuts.
Nutritional Statement: Average values per 100 g of product:
Energy (kJ/kcal) 2443/582; Fat 39 g of which saturated fatty acids 23.4 g; Carbohydrates 50.4 g of which sugars 50 g; Fiber 1.6 g; Protein 6.7 g; Salt 0.2 g.
Store in a dry place at a temperature between 16° and 18° C, protect from light and odors
Business name and address: Chocolat Weiss 1 rue Eugene Weiss - BP 242 - 42006 Saint Ebene Cedex 1 France
The ingredients that contain allergens are highlighted in BOLD
Product label the information provided on the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.