Crispy Tomato Furikake
Furikake is a seasoning that originated in Japanese cuisine. This is a crispy version with dried seaweed (Royal Kombu) from the North Sea and crunchy flakes of tomato.
Furikake is a Japanese dry seasoning used to flavor rice. It consists of a mixture of chopped ingredients such as sesame seeds, crushed seaweed, sugar, salt and glutamate.
Chef's Advice
This mix of tomato and furikake manages to give that extra crunch with all the flavor of seaweed. This crispy topping pairs excellently with raw fish & meat.
What makes Jorda's crumbles special?
Jorda's specialty, what makes their crumbles special and high quality, lies in their ability to innovate with creative and unusual products. Using high-quality ingredients and combining unique flavors, the Belgian company creates both sweet and savory products, offering a wide range of flavors and textures.
In addition, the company has received awards for culinary innovation, demonstrating its commitment to developing new products and creative solutions for the modern kitchen.
Typology
Crispy Tomato Furikake
Origin
Belgium
Packaging
200 g
Jordà is the Catalan name for Jordaens, the surname of founder and owner Maarten. Maarten worked as a chef for several starred restaurants, and it was here that his passion and interest in making crispy and tasty toppings and decorations was born.
Jordà produces savory and sweet crumbles, crunchy seeds puffed in sunflower oil, savory and sweet toppings, and vinegar powders to be used as garnishes for the most creative dishes. The company received the "Gault Millau - Culinary Innovators Award - 2019" for the development of this innovative product range.
