Smoked Stracciatella
Smoked stracciatella is a smoked variant of the traditional stracciatella, a soft and creamy Italian cheese made of strips of mozzarella and cream. Originating in Puglia, stracciatella is part of the typical burrata cheese filling and can be enjoyed on its own or as an ingredient in various culinary preparations.
Chef's Advice
The addition of the smoking process gives stracciatella a more intense flavor and a rustic note that pairs well with both hot and cold dishes. It is perfect for use in salads, on bruschetta, in pasta dishes, or as a topping for pizzas, adding a touch of depth thanks to its smoky aroma.
Origin
ITALY
Typology
Smoked Stracciatella
Packaging
4 pcs x 250 g
When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.