Anchovy Fillets in Tin

Weight 50 gr
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Pre-Order | Expected Shipping : 13-06-2022

The Best Acrmeshe Threads Nardin are the best for dimensions and for quell & rsquo; unmistakable aroma that distinguishes them. Handed down from generations from the Nardin family, the whole procedure & egrave; Strictly manual, including the insertion of threads.
the secret for an acouger as & hygrave; good, delicate and succulent? & nbsp; & nbsp; the freshness of the raw material: from the port to the establishment the distance & egrave; of only 6 km.

The anchovies are caught in the spring, the CD & Ldquo; Country / rdquo anchovy;, recognized as the best in the world: they are great, sode and with a quantity & agrave; Of much greasy fat, factor that allows a perfect salting. They are everaged, the head is removed and arranged in milk of the same diameter. A layer of anchovies and a layer of sea salt, so & hygrave; Up to exceed 5, 6 centimeters L & rsquo; tin hem. At this point, around the excess is a metal band called & ldquo; shirt & rdquo; In order not to drop the anchovies that will then press so & hygrave; To get excess water out and allow the correct seasoning. & nbsp;
why & eacute; the tin & egrave; always of the same size? Why & eacute; The value of anchovies is determined by their number per layer: less there are, pi & ugrave; they are large, pi & ugrave; are worth.
After the period under salt, they are desalted, cleaned by any impure & agrave; And packaged in olive oil, all exclusively by hand. A craft production that respects the philosophy of the & ldquo; km 0 & rdquo;: Proximity and fish workers in the proximity & agrave; whose quantity & agrave; & egrave; determined by how much the sea has to offer.

l & rsquo; company
l & rsquo; company nardin from pi & ugrave; of 100 years represents a reference point for the Basque fish market: the Trisavolo of Mila Oliveri & ndash; That together with her husband Sebastian founded the company 25 years ago & ndash; part & hygrave; From Sicily, precisely from Sciacca, to teach the premises L & rsquo; art of anchovy salting.
Mila, who represents the fourth generation, still carries the mission of his grandfather Leonardo, affectionately called with the diminutive & ldquo; nardin & rdquo;, ie enhancing that land that hosts them from the nineteenth century: local raw material caught with sustainable methods , only employees of Cantabria (90% still the same that for 25 years work alongside Mila) and craftsmanship with exclusively manual processes.

cantabria spa

Intravy threads under & olive oil


Product label: The indications on the information provided with the products may vary for changes made by the producers who could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming it or use it.
For more information on the technical characteristics of the product, we invite you to contact our Customer Care

Product Name: Anchovy Threads All & Rsquo; Olive Oil
Ingredients: & nbsp; Anchovies , Olive Oil, Salt
Conservation temperature: Store between 5 & ndash; 8 & deg; c
Drained net weight: 29 g
Nutritional declaration. Medium nutritional values ​​per 100 g: & nbsp; energy 809 kj / 193 kcal, fat 9.7g, of which saturated fatty acids 1.8g, carbohydrates <0.5g, of which sugars <0.5 g, protein 26.5 g , Salt 12.5 g.
Company name and address: Conservas Nardin Hego Kalea 3 E20750 Zumaia Spain
CE stamp: ES 12.01306 / SS CE
The ingredients that contain allergens are highlighted in Bold.
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