Apricot preparation 100% from fruit
100% Apricot Fruit Spread
“If we give up on being the best, we accept that we are the worst.” This is the inspirational phrase with which every year Francis Miot has been encouraging his collaborators to produce – for 30 years now – the best jams in France.
Attracted from a very young age by the culinary art, Monsieur Francis Miot cultivated his passion, which led him to the creation of a flourishing collection of award-winning spreads and jams that earned the company the titles of three-times World Marmalade Champion (1988-1990-1991) and two-times French Marmalade Champion (1987-2013). During his long 30-year career, Monsieur Francis Miot has accompanied and supported his employees and collaborators in their artistic and qualitative growth, astounding and amazing French and international customers.
The 100% fruit range is one of the latest additions to the Miot house: no added sugar (sucrose or fructose) but only sugars derived from 100% fruit. Located in Uzos, in the south-western part of France, in the Pyrenees area, the company bases its success on four simple principles, yet difficult to achieve: the aspiration to excellence, the constant quality – both in the raw material and in the finished product –, the artisanal nature of the production process and, finally, creativity – both in the production methods and in the recipes.
Because the European Legislation no. 1169 of 2011 has finally made the distinction between industrial and artisan products: spreads are fruit mixtures that contain at most between 45% and 50% added sugars, so common jams or marmalades essentially contain more sugars than fruit itself. Spreads are synonymous with artisanal production processes and are a healthy, refined and delicious product.
For over 30 years now, Maison Francis Miot’s handcrafted jams follow Francis Miot’s recipes, recognized as the best French jam maker on two occasions and three times the best jam maker in the world. A collection of delectable and authentic recipes available in various formats: from single 30 g portions, up to 850 g jars for anyone who loves homemade desserts.
A short cooking time in small copper cauldrons makes it possible to maintain the authentic flavor and nutritional properties of the selected fruit.
100% Apricot Fruit Spread (jam)
In 210 g glass jars
Ingredients: fruit sugars 49%, apricots 49%, lemon juice, gelling agent (fruit pectin)
Average nutritional values per 100 ml: energy 699 kJ / 165 kcal, fat <0.5 g, of which saturated fatty acids <0.1 g, carbohydrates 39 g, of which sugars 38 g, proteins 0.8 g, salt 0.01 g
Storage method: after opening, store the product in the refrigerator and consume within 30 days
Company name and address: SAS Le confiturerie Francis Miot D37-Rond Point d'Uzos 64110 UZOS, France
Ingredients that contain allergens are highlighted in BOLD.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team
Ingredients: Fruit sugars 49%, apricots 49%, lemon juice, gellingle (fruit pectin) p>
Medium nutritional values per 100ml: energy 699 kJ / 165 kcal, fat <0.5g, of which saturated fatty acids <0.1g, carbohydrates 39g, of which sugars 38g, protein 0.8g, salt 0.01g < / p>
Storage method: After the opening keep in the refrigerator and consume within a month p>
Address and company name: SAS Conflutions Francis Miot D37-ROND Point D & rsquo; Uzos 64110 Uzos France p>
The ingredients that contain allergens are highlighted in bold strong>