Artisanal Classic Panettone Da Vittorio
THE PANETTONE WILL BE SHIPPED STARTING FROM DECEMBER 4th.
Panettone is the traditional sweet bread of Italian Christmas time, a true masterpiece of Milanese tradition. Our Panettone Da Vittorio has a rich and delicious taste. It is made with high quality ingredients that give a round and balanced flavor.
The traditional Christmas dessert masterfully crafted by Da Vittorio pastry chefs: an excellent quality panettone filled with small, sweet slices of candied fruit and raisins. Our luxury artisanal panettone is an ideal dessert to make the most of your Christmas celebrations: from Christmas Day to New Year's Eve, share it with friends and family at special lunches and dinners.
The story of Chef Vittorio
Vittorio Cerea, in 1966, opened a restaurant in Bergamo with his wife Bruna. Bruna and Vittorio Cerea were young and shared the same passion for food when they opened Da Vittorio restaurant in the center of Bergamo.
It was 1966 and seafood cuisine, which had become one of the restaurant's flagships, was still struggling to find room on menus, overshadowed by the primacy of meat. It was a big bet, won thanks to daily supplies and exquisite elaborations.
Bergamo quickly became an essential stop for fans of good eating, and along with the success came the first Michelin star (1978), which was doubled in 1996. In the 2000s the dream of entering the superguide of the world's best establishments was also realized. 2010 finally brought the third Michelin star.
Longino & Cardenal is a benchmark for high quality food. Through scouting aimed at excellence and innovation, it searches all over the world for rare and precious foods to bring to the tables of the best restaurants and hotels nationally and internationally, anticipating and dictating future gastronomic trends.