Banana Nectar
Banana nectar is a rich and delicious product, very good at room temperature but also just out of the refrigerator.
Its fresh taste reminds us of summer and good weather. Banana nectar is perfectly balanced, harmonious, fragrant. It is a real treat for the palate.
What makes Patrick Font juices special?
They are artisanal products and fresh fruits from the most amazing lands of the world: the credit goes to the raw material, which is selected and purchased only at the ideal point of ripeness. The seasonality of the harvests and the rules of traditional agriculture are followed with respect for sustainability, fruit and vegetable varieties and the terroir where the fruit grows and is perfected, without the invasive intervention of human beings.
Raw Material Origin
Madagascar
Typology
Banana Nectar
Packaging
glass bottle - 25 cl
Patrick Font was born in 1960 into a farming family near Lyon, an exceptional area for growing vegetables and fruit thanks to their strategic location always exposed to the sun. After his university studies in Paris, the call to the land was so strong that in 1986 he returned to take care of the family company and in 1993 decided to launch himself exclusively in the production of fruit juices and nectars in St Romain en Jarez. Font consolidates in France and abroad until winning in 2018, the Best Artisan Company of France award.
Ingredienti: acqua, polpa di banana (26%), zucchero, acidificante: acido citrico, puro succo di limone, antiossidante: acido ascorbico
Valori nutrizionali medi per 100ml: energia 271 kJ/ 64 kcal, grassi <0,5 g, di cui acidi grassi saturi <0,1 g, carboidrati 16 g, di cui zuccheri 13 g, fibre <0,5 g, proteine <0,5 g, sale <0,01 g
Metodo di conservazione: conservare in un luogo fresco e asciutto lontano dalla luce, dopo l’apertura conservare in frigorifero tra 0° 4°C e consumare entro 4 giorni
Indirizzo e ragione sociale: Sarl Atelier Patrick Font, 1430 Chemin de l'Oiseau 42800 Saint Romain en Jarez Francia
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO
