Black Garlic Flavored Salt
Black garlic flavored salt with smoky, woody notes and hints of caramel and licorice.
Garlic, after the maturation process, turns black, acquiring new fragrances and will be able to enhance any creation, from savory to sweet.
How is Umami black garlic produced?
UMAMI Italian black garlic is produced through a thermal ripening process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature and humidity controlled environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic.
Black Garlic Salt
Glass, 120 g
Umami is a young company located between the Langhe and Roero regions specializing in the production of black garlic and black shallots, made with traditional methods and Italian raw materials of the highest quality.
Research and study have led 2 young biologists from Piedmont to specialize in natural food processing, exploring new flavors and nuances of flavor capable of enhancing every dish.
Ingredients: sea salt (80 percent), Italian black garlic (20 percent)
Storage: Store in a cool, dry place away from light and heat sources
Net weight: 120 gr
Average nutritional values per 100g: energy 163 kJ/ 39 kcal, fat 0.1g, of which saturated fatty acids 0g, carbohydrates 6.4g, of which sugars 6.4g, protein 2g, salt 80g,
Business name and address: Produced and packaged for UMAMI SRL, Via A. Moroni 8,20010 Pogliano Milanese (MI) in the factory at Via XI Settembre 47, 12011 Borgo San Dalmazzo (CN)
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.