Blue salt of Persia
Persian Blue Salt is a mineral characterized by a bright and intense color and is often the ideal choice to season and enrich luxurious dishes.
Originally extracted from deep mines in Iran – from where it takes its name – this salt is characterized by transparent crystals, encrusted with bright blue spots and streaks, some of which can be quite intense. This special quality is due to the presence of silvite, a mineral usually yellow or pink in color but which, in some forms, can also be blue.
Longino & Cardenal was established in 1988 and was the first Italian company to import fresh caviar from Iran: the intuition to import the raw material, repackage it and retail it with a precise identity adopting a new brand proved to be a winning idea, giving rise to a new and highly successful business model.
We have been at the service of some the most demanding Italian and international chefs for more than 30 years, selecting the best caviar available on the market, and now also available for food enthusiasts and gourmands from all over Italy.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team