Cheddar Block

Size 500 gr. approx.
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Cheddar is a classic British cheese: it originated in the English village of Cheddar in Somerset, England.
It is a cheese that varies in color, ranging from straw yellow to orange (much more flavorful and sharp).
It is the most popular British cheese and has become in protected geographical indication (PGI) product since 2003. Used all over the world, particularly in the United States, Australia and Canada, as a key ingredient in a good hamburger.

Cheddar is said to have originated in the 1100s, when the milkmaid in an English village forgot, for an entire day, to fetch a bucket of milk left in a cave, a common practice at the time to preserve and keep food cool. Thanks to this forgetfulness what he found the next day was hardened milk, the first cheddar in history.

  • Type: Semi-hard cheese
  • Texture: Firm
  • Rind: No rind
  • Color: Straw yellow
  • Flavor: Delicate
  • Aroma: Natural and fresh






500 g

When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.

Ingredienti: LATTE, caglio, sale, colorante: annatto E160b, fermenti lattici
Origine del latte: Regno Unito
Conservare a +2 - +6°C
Valori nutrizionali medi per 100 g: energia 1700kJ/410 kcal, grassi 34,4 g, di cui acidi grassi saturi 21,7 g, carboidrati 0,1 g, di cui zuccheri 0,1 g, proteine 25 g, sale 1,8 g
Luigi Guffanti s.r.l. Via Milano 140 28041 Arona (NO) Italia
CE 01 351 IT
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

Etichetta Prodotto
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Precisione del peso indicato: il peso indicato può subire un lieve scostamento dovuto al taglio o alla tipologia di prodotto.

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