Chipirones calamari" in black"
Squids, like all cephalopods, require a very delicate production process, since in addition to thorough cleaning, they require cooking at a controlled temperature to best preserve the right texture. This Los Peperetes recipe is made by hand and is accompanied by the typical sauce made with olive oil, onion, tomato and ink from the squid itself.
After 30 years in business, the Los Peperete brand continues to maintain its original philosophy of producing high-quality tinned seafood with the most exquisite products from the Galician Rías, river valleys typical of these areas, without losing the characteristic small-scale production process and artisanal production. The process has changed relatively little over time, refining the cooking techniques of the raw materials to maintain the right texture and freshness.
The accompanying sauces are like homemade, made from local raw materials and inspired by old family recipes. The process begins with a rigorous selection of raw materials, choosing only fresh seasonal produce at their best time of consumption.
One of Los Peperetes' greatest secrets is the special care taken in the preparation of each product using strict quality controls throughout the process.
Origin
Galicia SPAIN
Typology
Galician Fish Preserves
Packaging
120 g tin
The Company
The Los Peperetes brand was created with one big goal in mind: to produce excellent canned foods in well-maintained and colorful packaging. An innovative, eye-catching brand that uses traditional and manual methods to produce real delicacies with refined, bold flavors that delight the palate.
Specifications
Ingredients: SQUID (MOLLUSCS), olive oil, onion, tomato, wine, spices and salt. May contain traces of shellfish and fish
Net weight: 120g drained net weight: 95g
Average nutritional values per 100g: energy 571.5kJ/136.5 kcal, fat 6g, of which saturated fatty acids 1g, carbohydrates 3g, of which sugars 0g, protein 18g, salt 1g
Storage method: store in a cool, dry place. Once opened store in the refrigerator and consume within 3 days
Address and business name: Jelopa s.l., Valentin Viqueira, 28 Carril 36610 Villagarcia de Arosa, Pontevedra Spain
EC stamp: ES 12.07672/PO
Ingredients that contain allergens are highlighted in BOLD
