Cocoa powder from Africa (20-22% fat) for breakfast, truffles or desserts.
Saint Etienne FRANCE
Eugenio Weiss is the inventor of Superior Chocolate, the art of collecting beans from different producers to create a chocolate of great aromatic finesse and rare quality. Chocolate lovers will recognize a Weiss chocolate with their eyes closed: their original recipe, jealously guarded, has been handed down from generation to generation to the masters of the maison, who have written the finest pages of the great French chocolaterie.
For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care
Ingredients: cocoa, acidity corrector: potassium carbonate
May contain traces of: MILK, EGGS, SESAME, NUTS
Average nutritional values per 100g: energy 1548kJ/370 kcal, fat 21g, of which saturated fatty acids 12.6g, carbohydrates 8.9g, of which sugars 0.4g, protein 19.4g, salt 0.01g.
Storage conditions: store in a cool, dry place (between 16°-18°), away from light and odors.
Net weight: 250 gr
Address and company name: Chocolat Weiss 1 Rue Eugene Weiss BP 242 42006 Saint Etienne Cedex 1 France
The ingredients that contain allergens are highlighted in BOLD.
The indications of the supplied products may vary for changes made by producers who could temporarily Cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack (where they are planned) before consuming it or use it.