Frozen Duroc Pork Ribs
Duorc Pork ribs refer to a cut from the ribcage. A very interesting cut of pork because it has a rich-tasting meat with plenty of luscious fat, as well as bones to provide structure and flavor. Ribs are one the best ways to eat pork.
Duroc Pork Ribs are great if prepared by grilling, baking, or smoking, usually with barbecue.
Pork ribs need to be cooked slowly over very low heat. You can also cook them in the oven or a slow-cooker.
What makes the Duroc breed of pork special?
The Duroc breed is a breed born from the fusion of Old Duroc and Red Jersey in the 19th century United States. It is characterized by excellent marbling, a firm white fat that makes the meat juicy, tender and flavorful. Because of the high fat infiltration in the pig, Duroc is considered perfect for processing into ham.
La Rioja, SPAIN
1,2 kg approx. frozen
At the beginning of the 20th century in rural La Rioja, Spain, the Loza company began its charcuterie and ham business, selecting raw materials and taking care of production processes as no one had ever done before.
Attention to animal welfare and excellent meat quality made Loza immediately famous, to the point that it sold its products in the United States and Cuba beginning in the 1930s.
Competence, Patience and Mastery are the watchwords of the Loza family who, more than 100 years later, still run the business with passion, adapting to the esigence of markets on different continents.
Net weight: 1,2 kg
Method of storage: store at -18 °C. Once thawed, do not refreeze
Business name and address: Amando Loza Alonso S.A. San Juan 32. CP26320 Banos de Rìo Tobìa (La Rioja) SPAIN
EC vignette: ES 10.026006/BU EC.
Ingredients that contain allergens are highlighted in BOLD.
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