Dark Chocolate Buttons 70%

Weight 250 gr
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A sweet and fruity dark chocolate with a berry finish. A classic Weiss to be used for pastry recipes. Three cocoa origins harmoniously united in one chocolate creation: Ecuador, Venezuela, Ghana/Ivory Coast.


Saint Etienne FRANCE


Dark Chocolate Buttons 70% for pastry


250 gr

The Company

Eugenio Weiss is the inventor of Superior Chocolate, the art of collecting beans from different producers to create a chocolate of great aromatic finesse and rare quality. Chocolate lovers will recognize a Weiss chocolate with their eyes closed: their original recipe, jealously guarded, has been handed down from generation to generation to the masters of the maison, who have written the finest pages of the great French chocolaterie.

For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier sunflower lecithin. Cocoa 70% minimum. May contain traces of milk, eggs, sesame and nuts.

Nutritional Statement: Average values for 100 g of product:

Energy (kJ/kcal) 2160/518; Fat 30.4 g of which saturated fatty acids 17.8 g; Carbohydrates 47.1 g of which sugars 44.4 g; Fiber 12 g; Protein 8.1 g; Salt 0.01 g.

Keep in a dry place at a temperature between 16° and 18° C, protect from light and odors.

Address and company name: Chocolat Weiss 1 Rue Eugene Weiss BP 242 42006 Saint Etienne Cedex 1 France

The ingredients that contain allergens are highlighted in BOLD.

The indications of the supplied products may vary for changes made by producers who could temporarily Cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack (where they are planned) before consuming it or use it.

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