Freeze-Dried Marine Plankton | 100g

Weight 100 gr
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A true revolution in cooking, marine plankton is an exclusive food, used as an enhancer of authentic sea flavor. A 100% natural product and rich in essential minerals such as iron, calcium, phosphorus, iodine, magnesium, potassium, omega 3 and 6 fatty acids, vitamin C and E. The exciting challenge that led to this important discovery in the culinary world began about ten years ago when a love for the sea and a constant search for new flavors led Angel Leòn*** - the Chef del Mare - to undertake research into the world of marine microalgae.

On the one hand, Angel was fascinated by the great potential of this food and how it could really represent an extraordinary revolution in the kitchen: he experimented with it and promoted it on many occasions, between one Michelin star and another. On the other hand, Phytoplankton Marino studies and constantly improves its production processes - using the most advanced technologies - through a careful R&D until obtaining in 2014 the exclusive authorization to cultivate and market marine plankton for human nutrition.

The collaboration between Angel Leòn and Fitoplancton Marino S.L. represents the perfect marriage between science and cuisine that has led to the study and birth of a unique food that gives a new accent to recipes inspired by the flavors of the sea and offers countless creative alternatives to chefs around the world. In fact, Veta la Palma® Marine Plankton lends itself to an exceptional variety of innovative applications that take the gourmet sensory experience one step further.

An ideal complement to add character to a seafood risotto or béchamel sauce, Marine Plankton is the new frontier of culinary versatility. Once its powder has been hydrated in a little water, Plankton Marino is ready to be used: a special touch in a delicate sauce, an intense flavor for a special marinade, an unmistakable taste for a seafood ravioli, a creative touch in a flavored bread.

Chef's Advice
Flavor enhancement Added after cooking, it gives life to risottos with an intense scent and aroma of the sea.
Marinades Water, oil, herbs and hydrated marine plankton: a perfect and unusual marinade!
Vinagrette Combining a fatty liquid with a citric liquid produces a vinagrette. The addition of Marine Plankton gives the sea flavor.
Rehydrations Used together with a liquid to rehydrate a food, it is absorbed by the food itself enhancing its organoleptic properties.
Sauces Once hydrated with water and added to an emulsion of egg and oil, it enriches a mayonnaise.

The Company

Phytoplankton Marine is a world leader in the scientific and technological development of marine microalgae culture. Founded in 2002 and specialized in different sectors such as aquaculture, aquatics, cosmetics, health and nutrition, for more than a decade Fitoplankton Marino has based its success on innovation, responsibility, efficiency, sustainability and quality, continuing to grow, adapting its production processes to the industry, introducing new products to the market, researching and growing in the specialized production of microalgae.

The technology applied to the processes is unique and has been developed exclusively by the R&D department and its engineers in order to guarantee a final product that is fully traceable and meets the highest quality criteria.


El Puerto de Santa Maria SPAIN


Freeze-Dried Marine plankton


100 gr

Product label: the indications on the information provided on the products could vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.

For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care

Ingredients: T. chuii. Contains sulfites that occur naturally in foods

Nutrition statement: average nutritional values per 100g: energy 1408kJ/337 kcal, fat 7g, of which saturated fatty acids 2.1g, carbohydrates 32g, of which sugars 0g, protein 38g, salt 4.8g. The salt content depends exclusively on the sodium naturally present in the food.

Storage conditions: Store in a cool, dry place

Business name and address: Phytoplankton Marino S.L. Darsena Comercial s/n 11500 El Puerto de Santa Maria Cadiz Spain

Ingredients that contain allergens are highlighted in Bold

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