Frozen Butter Mini Buns
Butter buns that attract for their tenderness, creaminess and for the typical aromas of milk.
Easy and quick to prepare, they are very versatile for the creation of surprising combinations. Triticum proposes to use them as a base for a sweet creation, accompanied by cream cheese, Maresme strawberries and mitzuna sprouts.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Ingredients: WHEAT flour, BUTTER, EGGS, MILK, sugar, salt, yeast.
May contain traces of sulfur dioxide and sulfites, shellfish, sesame, nuts.
Average nutritional values per 100g of product: Energy: 355,35 kcal 1486,79 kJ; Fats: 17,8g; Of which saturated fatty acids: 10,72g; Carbohydrates: 40,89g Of which sugars: 8,3g; Fiber: 0,77g; Protein: 7,64g; Salt: 0,99 g
Storage method: store at a temperature below -18°C. Once thawed do not refreeze.
Directions for use: defrostig time 10 min. Cooking temperature 160°C. Cooking time 10 sec.
Net weight: e 35 g
Business name and address: Triticum L'Essència del Blat S.L. Pol. Ind. Les COrts Camí del Mig Nave 13 08349 Cabrera de Mar
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers, which may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information given on the label or on the product pack (where applicable) before consuming or using it.