Frozen Flaky Loaf
A delicate, versatile, soft and crispy loaf.
Triticum suggests using it as a dessert. In this case with lemon marmalade and dark chocolate with caramelized almonds.
Cassette bread has an almost imperceptible crust. With a moist and delicate crumb. Ideal for croutons and sandwiches.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Ingredients: WHEAT flour, BUTTER, water, sugar, yeast, WHEAT GLUTEN, MILK powder, salt, EGGS, WHEAT sourdough, flour treatment agent, coloring: natural carotenes, enzymes.
May contain traces of sulfur dioxide and sulfites, shellfish, sesame, and nuts.
Average nutritional values per 100g of product: Energy: 413 kcal 1723 kJ; Fat: 23.7 g; Of which saturated fatty acids: 15.5 g; Carbohydrates: 40 g; Of which sugars: 8.7 g; Fiber: 2.4 g Protein: 8.8 g; Salt: 1.02 g
Storage conditions: store at a temperature below -18°C. Once thawed do not refreeze.
Directions for use: cooking temperature 160°C; cooking time 10 min; thawing time: 20 min
Net weight: e 190 gr
Business name and address: Triticum L'Essència del Blat S.L. Pol. Ind. Les COrts Camí del Mig Nave 13 08349 Cabrera de Mar
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers, which may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information given on the label or on the product pack (where applicable) before consuming or using it.