Longaniza is a long Iberian pork sausage very common in central Spain. It is slightly thicker and longer than a traditional chorizo and is characterized by a very spicy flavor. Blázquez is the first producer in the Salamanca area, in northwestern Spain, where the Guijuelo Denomination of Origin is in place, the first historically to be established for Iberian ham in Spain: the ham produced in this region is characterized by a delicate, fruity and sweet flavor.
In compliance with the Denomination of Origin regulations, Blázquez works with selected 100% pure Iberian female pigs – characterized by their unmistakable flavor and their genetic predisposition to assimilate oleic acid – and 100% Duroc and Iberian male pigs, which on the other hand contribute that extra bit of internal fat, adding to the delicacy of the product.
The Blázquez family founded their ham company in 1932, in the province of Salamanca in northwestern Spain, based on the unique artisanal know-how of that time. Today, Blázquez continues to be a family-run company with almost 90 years of tradition in producing one of the most iconic Iberian excellencies: the Jamón Iberico De Bellota, commonly known as “Pata Negra”. Controlled genetics, a strict selection criteria based on unique know-how diligently passed down from generation to generation and self-produced nutrition: the secrets still carefully guarded by the third generation of the family. From the year of its foundation to today, Jamones Blázquez continues to remain perfectly faithful to its natural and traditional production processes.
Guijuelo, Salamanca Province, SPAIN
Approx. 400 g, vacuum-packed
PRODUCT MADE WITH PORK MEAT
Ingredients: pork meat, salt paprika, spices, extra virgin olive oil, preservatives (E250-E252), acidity corrector (E331iii), antioxidant (E301)
Storage method: store at a temperature below 5 °C
Average nutritional values per 100 g: energy 2153 kJ / 521 kcal, fat 48 g, of which saturated fatty acids 19.5 g, carbohydrates <1 g, of which sugars <0.6 g, proteins 22.2 g, salt 2.5 g.
Company name and address: Productos Ibericos de Guijuelo S.L. Camino de Penaranda a Villar de Gallimazo Panaranda de Bracamonte Salamanca, Spain
CE mark: ES 10.19335/SA CE
Ingredients that contain allergens are highlighted in BOLD.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.
For more information on the technical characteristics of the product, please contact our Customer Care team
Product based on meat pig & nbsp; & nbsp; & nbsp; & nbsp; p>
Ingredients: pork, salt, paprika, spices, extra virgin olive oil, preservatives (E250-E252), acidity corrector & agrave; (E331III), antioxidant (E301) p>
Modalit & agrave; conservation: Store at a temperature below 5 & deg; c p>
Medium nutritional values per 100g: energy 2153 kj / 521 kcal, 48g fats, of which saturated fatty acids 19.5g, carbohydrates <1g, of which sugars <0.6g, protein 22.2g, salt 2.5g. p>
Company name and address: ProductOS Ibericos de Guijuelo S.L. Camino de Penzaranda in Villar de Gallimazo & nbsp; Panaranda de Bracamonte Salamanca Spain p>
CE stamp: ES 10.19335 / SA CE p>
The ingredients that contain allergens are highlighted in bold strong>