Iberian Pork Pluma
Iberian Pork “Pluma”
The name “pluma" (meaning feather) comes from its shape, which resembles a feather and is one of the finest pork cuts, extremely tender and full of flavor and thus well appreciated by the Iberian pork-butchery. The cut is obtained from the lower part of the fillet – with the fat of the rind partially removed - attached to the neck of the pig. We are in Salamanca, in the Autonomous Community of Castile and León in northwestern Spain – and more precisely in the municipality of Guijuelo: one of Spain’s four Denominations of Origin regions for Iberian ham.
Blázquez breeds only selected 100% pure Iberian female pigs – characterized by their unmistakable flavor and their genetic predisposition to assimilate oleic acid obtained from the acorns or “bellotas” – and 100% Duroc and Iberian male pigs, which on the other hand contribute to the marbling of the fat, and consequently to a meat that melts in the mouth. Blázquez pigs are raised in freedom or semi-freedom in very large wide open areas, where they can move freely: this contributes to stronger and more toned muscles. Moreover, the animals are allowed to live longer lives – over the age of 11 months – above the minimum required by Spanish law.
As this is a pig that runs free, lives well and longer than its counterparts, it will provide a more delicate and succulent meat. An exquisite product, like all Blázquez meat cuts, quick and easy to prepare and which requires a single, important tip to ensure the best flavor: despite what one may be inclined to think, the meat must be treated like beef, and therefore served strictly rare.
Jamones Blázquez is a family-run producer that has always dedicated itself to Iberian pork, with almost 90 years of tradition to draw on. Controlled genetics, strict selection criteria based on unique know-how diligently passed down from generation to generation and self-produced nutrition: the secrets of the leading Iberian pork producer in Salamanca. Blázquez meat is subjected to strict controls. This allows the company to offer exquisite cuts that are already portioned and stand out for the delicacy, tenderness and succulence of the meat.
Guijuelo, Salamanca Province, SPAIN
vacuum-packed, pack of approx. 1.1 kg containing 5 to 7 pieces, frozen
Ingredients: pork meat
Bred and slaughtered in: Spain
Storage method: store at -18 °C
Company name and address: Productos Ibericos de Guijuelo S.L. Camino Villar de Gallimazo s/n Penaranda Salamanca, Spain
CE mark: ES 10.19335/SA CE
Ingredients that contain allergens are highlighted in BOLD.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.
For more information on the technical characteristics of the product, please contact our Customer Care team
Ingredients: pork p>
bred and slaughtered in: Spain p>
Modalit & agrave; conservation: Store A & Ndash; 18 & deg; c p>
Company name and address: ProductOS Ibericos de Guijuelo S.L. Fireplace Villar de Gallimazo S / N Pulsaranda Salamanca Spain p>
CE stamp: ES 10.19335 / SA CE p>
The ingredients that contain allergens are highlighted in bold strong>