Iberian Pork Solomillo (Fillet)
Vuoi saperne di più sul Solomillo di Maiale Iberico?
In questo video, Martín l'esperto di carni iberiche Blázquez svela tutti i segreti del solomillo iberico e propone una ricetta sfiziosa per cucinare il filetto di maiale laccato.
Solomillo is the part of the tenderloin, the muscle found between the loin and the ribs of the Iberian pig; it is a very tender cut that releases all the aromas and flavors typical of Iberian pork.
Chef's Advice
An original idea for cooking patanegra fillet is to prepare the fillet in a hot pan, after cooking let it rest for a few minutes wrapped in foil and then brown the meat in butter.
As a finishing touch, a salted caramel sauce to garnish and mashed potatoes as a side dish.
Iberian pork, unlike what one might imagine, must be treated like beef, so it is strictly served rare.
What makes Iberian pork special?
100% purebred Iberian pigs have an unmistakable flavor resulting from the incredible marbling of fat and the genetic peculiarity of assimilating oleic acid from acorns (bellotas). Blázquez pigs grow freely or in semi-freedom in vast areas where they can move around peacefully: this contributes to stronger, more toned muscles. In addition, the animals are allowed to live longer lives-more than 11 months-going beyond the minimum required by Spanish law.
Origin
Guijuelo Salamanca SPAIN
Typology
Iberian Pig
Packaging
vacuum packed, 3 pieces of about 330 g each, frozen
The Company
On the surroundings of Salamanca, the Blázquez family founded the ham company in 1932, based on the artisan knowledge of that time: still today it is a family-run business with almost 90 years of tradition in producing one of the most iconic Iberian excellences, namely patanegra. Controlled genetics, selection criteria based on teachings passed down from generation to generation, and a self-produced diet are the secrets still guarded by the third generation: from the year of its founding to today Jamones Blázquez remains faithful to its natural and traditional processes.
Specifications
Ingredients: pork
Raised and slaughtered in: Spain
Mode of storage: store at - 18°C
Business name and address: Productos Ibericos de Guijuelo S.L. Camino Villar de Gallimazo s/n Penaranda Salamanca Spain
Ce stamp: ES 10.19335/SA CE
Ingredients that contain allergens are highlighted in BOLD
Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.
Accuracy of weight indicated weight may vary slightly due to the cut of the piece or the type of product.
