Italian Black Garlic Cream
Umami black garlic is a unique and refined product: a harmony of flavors, ranging from balsamic to licorice. Offered in 90 g glass jars, the cream is made from whole heads of White Polesano PDO garlic, expertly fermented thanks to the skills of two young and resourceful biologists from Piedmont.
After the long fermentation process the garlic turns black, acquires new fragrances and will be able to enhance every culinary creation, from savory to sweet. Next, it is processed into a delicious cream with the addition of olive oil and water, ideal to spread on a piece of fresh bread or to flavor risottos and sauces.
The place of origin of black garlic is not known precisely: it is said that it was born in Korea, the home of fermented foods. Certainly, thanks to the ingenuity and curiosity of chefs it eventually arrived in Europe, becoming a main ingredient of Western contemporary cuisine. Black garlic has also gained fame thanks to its health properties, extremely rich in antioxidants, as well as capable of regulating cholesterol in the blood. Moreover, thanks to the fermentation process, black garlic is extremely easy to digest.
Also suitable for vegan and gluten-free diets.
Located between the Langhe and Roero, in north-west Italy, Umami is a young company specialized in the production of black garlic and black shallot, Italian raw materials of the highest quality processed exclusively based on traditional methods.
Research and study led 2 young biologists in the area to specialize in the natural transformation of food, exploring new tastes and nuances of flavor capable of enhancing any dish.
Umami’s innovative fermentation process is able to create 100% Italian superfoods: products rich in beneficial properties for human health and highly recommended by experts, thanks to the real potential demonstrated in numerous scientific studies.
Origin: Piedmont, ITALY
Type: Fermented Black Garlic Cream
Format: 190 g glass jar
Ingredients: Italian black garlic (50%), water, olive oil
Storage method: after opening, store the product in the refrigerator and consume within 5 days.
Average nutritional values per 100 g: energy 1025 kJ / 247 kcal, fat 17 g, of which saturated fatty acids 2.7 g, carbohydrates 16 g, of which sugars 16 g, proteins 4.9 g, salt 0.02 g,
Company name and address: Produced and packaged for UMAMI SRL, Via A. Moroni 8,20010 Pogliano Milanese (MI), Italy, in the facility in Via XI Settembre 47, 12011 Borgo San Dalmazzo (CN), Italy
Ingredients that contain allergens are highlighted in BOLD.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team
Ingredients: Italian black garlic (50%), water, olive oil p>
Modalit & agrave; conservation: after the opening keep in the refrigerator and consume within 5 days. p>
Medium nutritional values per 100g: energy 1025 kj / 247 kcal, fat 17 g, of which saturated fatty acids 2.7 g, carbohydrates 16 g, of which sugars 16 g, protein 4.9 g, salt 0.02 G, p>
Company name and address: Product and packaged for UMAMI SRL, & nbsp; Via A. Moroni 8,20010 POGLIANO MILANESE (MI) & NBSP; In the establishment in Via Xi September 47, 12011 Borgo San Dalmazzo (CN) & nbsp; p>
The ingredients that contain allergens are highlighted in bold strong>