Jamon Iberico Croquettes
Tasty croquettes characterized by an internal creaminess that contrasts with the crispy breadcrumbs: these are the reasons that make these "croquetas" a 100% Iberian sensory experience.
If you already defrosted the croquettes, fry them in oil at 180°C for 1.30 min; whereas if the product is still frozen, fry in oil at 180°C for 2.30min.
In both cases, let stand for 2.30min and then serve.
What makes this appetizer special?
The filling is one of the most important points in cooking croquetas as it is the basic element: eating a croquette with a silky and velvety béchamel really makes a difference in a quality tapa.
The second aspect is the breadcrumbs, and Senén's trick is the use of thick, coarse "homemade" breadcrumbs that, when fried, bring that point of crunchiness that is essential for a gourmet result.
Jamon Iberico croquettes
14 pieces, frozen
La Cocina de Senén, a Basque company where the study and application of new culinary concepts have led to the creation of dehydrated vegetable foils, a 100% natural, tasty and healthy product that started as the main ingredient for the elaboration of an innovative Mediterranean sushi and then extended to a multitude of crispy snacks and different pasta recipes. These are all creations born in the Sagartoki restaurant that have collected the most prestigious gastronomic awards, such as the "Egg Pintxos," elected best tapas in Spain for two consecutive years.
Ingredients: Whole cow's MILK, sunflower oil, extra virgin olive oil, cornmeal, Iberian ham 9% (pork, salt, preservatives E250 and E252), bovine gelatin, dextrose, breadcrumbs 8% (cornstarch, invert sugar syrup, sugar, stabilizers E464 and E450i, leavening agent E500ii), potato starch, skimmed MILK powder, salt thickeners E415 and E461, preservative E200, emulsifiers E451i, E412 and E471 and anti-foaming agent E900
Storage: <-18°C. once thawed, store the product in the refrigerator and consume within 5 days
Average nutritional values per 100g: energy 1168kJ/282 kcal, fat 21.3g, of which saturated fat 3.7g, carbohydrates 16.8g, of which sugars 2.1g, protein 5.6g, salt 1.2g
Name and business name: Taller de pichos y tapas s.l.u. alberca vjeja 2, 01001 vitoria Spain
Health registry: R.S.I. 26.12427/VI
Ingredients that contain allergens are highlighted in BOLD