Jamon Iberico croquettes

Golose croquettes with ingredients chosen personally by Sen & eacute; N, characterized by a cremosity & agrave; internal that contrasts with the crunchy breading: these are the reasons that make these & ldquo; croquetas & rdquo; A & rsquo; 100% Iberian sensory experience. The filling & egrave; Probably one of the Pi & Ugrave points; Important in cooking croquettes as & egrave; The basic element: eating a croquette with a silky and velvety béchamel really makes the difference in a quality tapa;.

The second aspect & egrave; The breading and makeup of Sen & eacute; n & egrave; l & rsquo; use of a scraped pan & ldquo; homemade & rdquo; Often and gross that, when frying, brings that fundamental crunchy point for a gourmet result. Simply irresistible!

The Cocina de Sen & eacute; N & Egrave; been founded in 2011 with a single goal: to bring Pi & Ugrave products; Famous Sagartoki restaurant guided by Sen & Eacute; N Gonz & Aacute; Lez all over the world. The Sagartoki & Egrave restaurant; Member been awarded as the best Pintxos and Tapas Bar in Spain between 2005 and 2009 thanks to its innovative character and the passion of Sen & eacute; n for the fusion kitchen full of colors, flavors and delicious combinations.

Colored and flavored recipes, in fact its non-egrave mission; Only to satisfy the palate, but also the view: his dishes, beautiful and good, have turned around Spain, becoming a real case study.

Modalit & agrave; of use

Thawing product: introduce the croquettes into oil to 180 & deg; C for 1.30 min;

Product still frozen: introduce the croquettes into oil at 180 & deg; C for 2.30min.

In both cases, let it rest for 2.30 min and serve

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l & rsquo; company

The Cocina de Sen & eacute; N, Basque company where the study and rsquo; application of new culinary concepts have led to the creation of dehydrated vegetable sheets, a 100% natural, tasty and healthy product born as a main ingredient for processing of an innovative Mediterranean sushi and then extends to a & rsquo; Infinit & Agrave; Of Crispy Snacks And Different Pasta Recipes.

All creations born in the Sagartoki restaurant that collected the Pi & Ugrave; Prestigious gastronomic awards, such as the & ldquo; Pintxos of egg & rdquo;, elected for two consecutive years Best Tapas of Spain. & nbsp;

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origin

Vitoria Spain

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type

Jamon Iberico croquettes

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package

14 pieces, frozen

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