Kacinkoa 85% Chocolate Bar
Kacinkoa chocolate bar offers bitter notes but without acidity, with aromas that reveal toasted notes. The percentage of sugar is very low, so the intense taste of cocoa is even more evident.
Saint Etienne FRANCE
Kacinkoa 85% chocolate bar
Eugenio Weiss is the inventor of Superior Chocolate, the art of collecting beans from different producers to create a chocolate of great aromatic finesse and rare quality. Chocolate lovers will recognize a Weiss chocolate with their eyes closed: their original recipe, jealously guarded, has been handed down from generation to generation to the masters of the maison, who have written the finest pages of the great French chocolaterie.
For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care
Product name: dark chocolate bar 85% cocoa minimum
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin. 85% minimum cocoa.
May contain traces of milk, eggs, sesame, cereals (gluten) and nuts
Nutritional values per 100g: energy 2356 kJ/654 kcal, fat 48,1g, of which saturated fatty acids 29,7g, carbohydrates 19,6g, of which sugars 14,4g, proteins 10,2g, salt 0,02g.
Storage: store in a cool and dry place (between 16°-18°), away from sources of light and odors
Business name and address: Chocolat Weiss 1 rue Eugene Weiss - BP 242 - 42006 Saint Ebene Cedex 1 France
The ingredients that contain allergens are highlighted in BOLD
Product label the indications on the information provided on the products may vary due to changes made by the producers that may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.