Katsuobushi Bonito Flakes Powder

Size 20 g
HK$120.00
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Katsuobushi is 100% natural, long-life smoked and heat-dried tuna. It all starts in Concarneau, France, where skipjack tuna stored at -20°C are thawed and then cut, cooked, smoked and heat-dried, cured and finally flaked. Production lasts from 1 to 3 months.

The quality of skipjack tuna is essential to produce quality katsuobushi. Makurazaki's katsuobushi is made from 100% wild fish, sourced from the West Indian Ocean (FAO 51) and caught in purse seines, all of which are Friend of the Sea and Dolphin Safe certified.

Chef's Advice

In Japan, katsuobushi is one of the key ingredients in traditional cuisine. It is used as a garnish, but mostly for broths, it is used in dashi, and it can be used to achieve umami in a dish.

Japanese chefs use katsuobushi dashi for miso soup, for ramen, for udon, for soba, chicken or pork stew, or seafood.

What makes Makurazaki's katsuobushi special?

The company promotes katsuobushi by spreading the culture of dashi (broth). Makurazaki Japan's katsuobushi is recognized for its high quality by the Japanese Ministry of Agriculture. Murakai is the only Japanese artisan based in Europe with firsthand experience and knowledge of how fushi (fillets) are made in Makurazaki and how flakes (kezuri) are made in Fukuoka.

Origin

FRANCE

Typology

Katsuobushi

Packaging

20 g, dried flakes powder

Makurazaki France Katsuobushi è stata fondata nel 2014 con l'unico scopo di produrre katsuobushi di qualità autentica in Europa e di mettere a disposizione di chef e clienti europei gli ingredienti della migliore qualità. La produzione di katsuobushi è artigianale e si basa sul lavoro manuale di chi con passione e dedizione produce queste deliziose foglie di bonito. L'azienda prende il nome dalla città di Makurazaki che è ufficialmente riconosciuta in Giappone come il più grande e principale produttore di katsuobushi del Paese.

Ingredients: 100% skipjack tuna

Storage instructions: Store away from sunlight in a cool, dry place. Once opened, store in the refrigerator and consume quickly.

Average nutritional values per 100g: energy 348 kcal, fat 3.3g, of which saturated fatty acids 1.3g, carbohydrates 0g, of which sugars 0g, protein 80g, salt 0.5g

Address and company name: MAKURAZAKI FRANCE KATSUOBUSHI
32 Rue Léopold Sédar Senghor, Concarneau, 29900

CE mark: FR.29.039.518.CE

Ingredients containing allergens are highlighted in BOLD.

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