Sugar Kombu Seaweed in Salt 200 gr
Porto-Muiños is a family business formed by husband and wife, Antonio Muíños and Rosa Mirás. In 1998, they began processing seaweed and selling it in dry or canned form. Today their products can be found in powdered, salted and fresh form, the latter in particular are having great success. Antonio and Rosa have built the success of their company on the study and dissemination of the organoleptic characteristics of seaweed.
Ingredients: sugar kombu seaweed (saccharine latissima) and salt
May contain traces of SEAFOOD, CRUSTACEANS and FISH. May contain fragments of material of marine origin
Hand-harvested seaweed in its natural environment on the Galician coast (Bay of Biscay and Portuguese waters).
Storage: Store between 4 ° and 12 ° C, once opened the package store in the refrigerator
Net weight: 200g
Nutritional values per 100g of desalted product: Energy 65kJ/16kcal; Fat 0g of which saturated 0g; Carbohydrates 0g of which sugars 0g; Fiber 4.5g; Protein 1.6g; Salt 1.5g; MINERALS: Iodine 9377µg (6251%VNR: Nutritional Reference Values). Approximately 2g of desalted product contains 150µg of iodine. (VNR, Regulation 1169/2011 EU).
Directions for use: desalinate by immersing the product in water, change the water 3 times. Consume raw or boiled for 10 minutes.
Business name and address: Porto Muinos S.L. Pol. Ind. O Acevedo, parcela 14 15185 Cerceda (A Coruna) Espana
Organic certification: ES-ECO-022-GA Agriculture EU/NON EU (see label)
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore invite you to check the information given on the label or on the product pack (where applicable) before consuming or using it.