Lomo Especially desaled cod

Weight 1 kg approx. (2 fillets of 500 gr.)
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The Especial Fillet, from Giraldo’s Premium line, is the selection of the central part of the salted codfish fillet (or baccalà), deboned and divided into two 500 g pieces. Giraldo cod is fished exclusively by hook and longline in the cold waters off the coast of Iceland and the Faroe Islands. As soon as it is caught, the Nordic codfish undergoes a first salting on board the fishing vessels while it is still whole. The boats return to port within a maximum of 12 hours, preventing the cod from deteriorating. At this point the cod is cut in half (using the traditional Nordic open book cut) and then placed back under salt where it is kept for 2 to 4 months.

Giraldo collaborates exclusively with carefully selected and historic partners and, over the years, it has developed a unique desalting and draining process that has become a trademark of the brand. From 1973 to today, Giraldo has had one main goal: to elevate a poor dish typical of the Basque tradition into a gourmet product, considered the Baccalà dei Maestri all over the world.

Iceland and the Faroe Islands

Desalted Baccalà - Gadus Morhua

Chef's advice
It is recommended to cook the baccalà in cooking oil, tempura-style, ensuring that the temperature never exceeds 60 °C.

Given the shape and size of the fillet (3 to 4 finger thickness) this cut is also suitable to serve raw or as carpaccio.

Vacuum-packed, fresh

Production method: Fished in the North East Atlantic Ocean and in the Iceland and the Faroe Islands seabed.
Fishing method: hooks and longlines
Ingredients: BACCALÀ (Gadus Morhua), water, salt and preservative (E202)
Storage method: Store between 0 and 5 °C
Using the product: once opened, consume the product within 48 hours
Average nutritional values per 100 g: energy 251 kJ / 60 kcal, fat 0.4 g, of which saturated fatty acids 0.3 g, carbohydrates 0 g, of which sugars 0 g, proteins 14.1 g, salt 1.6 g
Company name and address: San Blas 7 Pol. Ind. Goiain 01170 Legutiano (Alava), Spain
CE mark: ES 12.07908/VI CE
Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team.

Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut or the type of product.

Production method: Feated in North East Atlantic and Iceland and Faer Oer Backdrops
Fishing method: Ami and Palangari
Ingredients: Baccala & rsquo; < / Strong> (Gadus Morhua), water, salt and preservative (E202)
Modalit & agrave; conservation: Store between 0 & deg; and 5 & deg; c
indications d & rsquo; use: once opened to consume within 48 hours
medium nutritional values ​​per 100 g: energy 251 kj / 60 kcal, fat 0.4 g, of which saturated fatty acids 0 , 3 g, carbohydrates 0 g, of which sugars 0 g, protein 14.1 g, salt 1.6 g
Company name and address: Bacalao Giraldo SL SAN BLAS 7 POL. IND. GOIAIN 01170 Legutian (Alava)
CE Stamp: ES 12.07908 / VI CE
The ingredients that contain allergens are highlighted in Bold
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