Medium Sardinian Fregula Flavored With Cuttlefish Ink
Medium Sardinian Fregula Flavored with Cuttlefish Ink
Using the product: cook for 5 minutes
Net weight: 1 kg
Ingredients: durum WHEAT semolina, water, fresh cuttlefish ink (10%). Toasted product. Contains GLUTEN and MOLLUSCS, may contain traces of CRUSTACEANS, FISH, MILK and CELERY.
Wheat origin: Sardinia
Average nutritional values per 100 g: energy 1567.50 kJ / 374.43 kcal, fat 1.53 g, of which saturated fatty acids 0.2 g, carbohydrates 75.61 g, of which sugars 2.69 g, fiber 3.2 g, proteins 14.05 g, salt 2.06 g
Company name and address: Pasta d'autore Loc. Si Basca snc 09010 Gonnesa (CI), Italy
Ingredients that contain allergens are highlighted in BOLD.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
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