Unico di Narbona Cheese
Narbona is a cheese with a semi-cooked, compact and elastic paste, straw-colored and with little pronounced eyes. The rind is thin and mouldy, grey in color. Maturation of 120 days allows for a perfect balance between the pleasant lactic taste and the slightly piquant tones, more persistent on the finish.
- Milk: Raw cow's milk
- Type: Semi-hard
- Texture: Creamy
- Rind: Muffled gray
- Color: Straw yellow
- Flavor: Intense, of fresh cow's milk
- Aroma: Herbaceous and slightly spicy
The Des Martins were ten families from a small remote hamlet in the Cuneo area, called Valliera, in a state of complete abandonment before the amazing transformation by these families. In fact, this magnificent little village attracted the attention of a group of friends in 2007, eager to breathe new life into the hamlet. Thus, the small buildings of wood and stone, perched on the steep slope, were transformed from ruins into dwellings, preserving the ancient mountain architecture thanks to the precious wisdom of the Des Martins. After a handful of years, with a lot of work, the families fulfilled their desire, giving life to the hamlet of Valliera with a new outlook and a very ancient vocation: the place of production of the best Castelmagno d'alpeggio ever.
Born out of necessity for those who remained isolated in the high mountains, but which immediately became noble at the end of the 1200s, Castelmagno is a particular cheese, with a crumbly texture and a beautiful pearly white color, with a persistent aroma and flavor reminiscent of the flowers and herbs of the high pastures. Des Martin carries on this tradition in its extremely rare D.O.P. "mountain pasture" version, produced exclusively from raw milk, milked and processed in the area, above 1000 m above sea level and only between May and October, all to ensure a product of the highest quality and unmistakable flavor.
250 g vacuum-packed
Accuracy of the indicated weight: the indicated weight may vary slightly due to the cut of the piece or the type of product.
Product label: the indications on the information provided on the products may vary due to changes made by the producers that could temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack before consuming or using it.
For further information regarding the technical characteristics of the product, we invite you to contact our Customer Care
Ingredients: Raw MILK, ferments, rennet, salt.
Milk origin: Italy
Keep at: +4 - +6°C
Valliera Società Agricola ss Production and headquarters Frazione Valliera, 54
12020 Castelmagno (CN)
CE IT T8S7W CE
Ingredients containing allergens are highlighted in BOLD.