Olive Oil Butter
Pariani is a family-run business that started its activity in 2010 with the production of Hazelnut Oil made exclusively with “Piedmont Hazelnuts” P.G.I. The immediate success of hazelnut oil with professionals in the sector gave life to the full range of strictly Italian dried fruit oils produced by the company. Over time, the Pariani range has been expanded and completed with semi-finished products for the production of gelato and pastries, including pastes, flours, grains, candied fruits, extracts and special ingredients.
Product name: product to cook, manage and brown with extra virgin olive oil and cocoa butter p>
Ingredients: extra virgin olive oil (70%), cocoa butter. p>
Pu & ograve; contain traces of nuts (almonds, pistachios, hazelnuts, walnuts, macadamia nuts, cashew nuts, pecan nuts), sesame and soy. strong> p>
Modalit & agrave; Conservation: Store the product at temperatures not exceeding 26 & deg; C, away from heat sources and direct light. Once the PU & ograve product is opened; be stored in the refrigerator for a month. p>
Nutritional declaration: average nutritional values per 100g: energy 3697 kj / 899 kcal, fat 100g, of which saturated fatty acids 29g, carbohydrates 0g, of which sugars 0g, protein 0g, salt 0g. p>
Company name and address: Pariani srl, Via Avogadro 7 10044 Givoletto (TO) Italy p>
The ingredients that contain allergens are highlighted in bold strong>