Gourmand & Guiard began as a laboratory for high-quality “gastronomic solutions”: sauces, stocks, broths, and bases designed to bring a perfectly balanced flavor to the kitchen, with a chef's touch. It is a brand that works on the border between tradition and technology, with the idea that practicality has value only when it does not compromise flavor.
Fresh as if just made
The stated strength is the combination of fresh ingredients, no preservatives, and a high-pressure processing (HPP) method that extends the product's shelf life while maintaining its flavor profile and integrity. The ambition is to provide a reliable base that can be used in different recipes without imposing an artificial or standardized taste.
The chef's expert hand
Behind the brand is a culinary signature (Alain Guiard) and a development-oriented approach: an extensive catalog, but also the ability to create dedicated recipes when a specific profile is required. This logic is accompanied by a proposal designed to optimize time in the kitchen: a base that can be used “as it is” or as a creative starting point.
