Grønn is a young brand based on a simple idea: giving herbs and vegetables an immediate, intense, and contemporary form. It was founded in 2024 by an authoritative figure (Belgian chef Benoit Dewitte) with a clear promise: ready-to-use, natural, preservative-free green oils designed to bring a full and recognizable flavor in a single gesture.
The zero waste approach
The narrative heart of Grønn is the short supply chain and upcycling: local ingredients, the search for parts and products that often do not reach consumption (such as some green parts of leeks), transformed into an aromatic oil that does not seem “recycled” but valuable. It is concrete sustainability: not declared, but incorporated into the way the raw material is selected.
Flavored oil as a condiment
Grønn offers 100% natural oils with no additives, designed to broaden horizons: distinct aromatic profiles (such as leek, Thai, basil) and a taste concept that does not require lengthy preparation. The brand also emphasizes a “healthy” aspect, linked to the lipid composition and the presence of vitamin E: a product that works on intensity and immediacy, without being heavy.
