Il Pescato is a brand that produces a range of seafood products - swordfish, salmon, yellowfin tuna - that are practical and quick to cook. Products from the sea, lightly processed with skill by the producers: very few ingredients, but an exclusive drying process that makes all the difference in preserving the freshness of the fish.
The production process
Attention to quality begins with the selection of the raw material and ends only when the product is ready for consumption. Modern technology helps in the production process, which nevertheless remains mainly manual because the company believes that the artisan spirit is always synonymous with high quality. Raw materials are sourced from the best fishing and farming areas in the world, processed according to tradition and with the utmost respect for the environment, with an eye always on modernity.
A modern company
Knowledge of the markets enables the company to meet the most modern needs with cutting-edge products of superior quality. Traditional craftsmanship, Mediterranean specifically, combined with the most modern technologies has allowed for greater professionalism in the stages of drying, salting and smoking fish.
