Peeled Marcona Almonds

Weight 125 g
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Marcona almonds – the so-called “Queen of Almonds” – are a highly sought-after type of Spanish almond, characterized by a texture more similar to that of a macadamia nut and rounder than the more common California almond variety. It is no wonder Marcona almonds have conquered the palates of gourmands around the world: from a nutritional point of view there is no difference compared to common almonds, however, their flavor and texture are a completely different story.

Marcona almonds are characterized by a sweet and buttery taste with a crunchy texture. Moist in the mouth and offering a very delicate center, Marcona has an aroma and flavor reminiscent of freshly baked pastries. Typically, the productivity of an almond plant increases with age, until reaching its maximum at around eighteen years: at this point the almond tree is able to produce around 75 to 90 quintals of almonds with husks and shells per year. For the Marcona variety, however, the quantities are considerably lower.

The nuts are harvested primarily in the summer months, when the seed reaches a solid state. For the most part Mediterranean almond growing consists of small family-run almond groves – just like the Almondeli one – and, unlike the Californian variety the nuts are still harvested by hand.

Almondeli owns numerous almond groves that extend over 200 hectares of land and where only the Marcona and Valencia varieties are grown. Marcona trees grow only along the Mediterranean coast of Spain, in a poor and arid terrain. Toasted and slightly salted, Marcona almonds are considered the “Queens of the Spanish Aperitif”, the perfect product for a gourmet break: excellent on their own or paired with a good platter of quality Iberian cheeses and cold cuts. The product that best represents the Iberian saying “Para Picar y Para Compartir” (meaning to share)!

The company

Today, Almondeli almonds are still grown using traditional methods: a small family-run company, now in its sixth generations, which has always cultivated and sold authentic Mediterranean almonds grown with the utmost care, dedication and passion for the product. Almondeli is strongly committed to sustainable agriculture and to the use of traditional methods in order to produce almonds of a consistently exceptional quality.


Alicante, SPAIN


Marcona Almonds, toasted and salted


125 g


Ingredients: Marcona ALMONDS, sunflower oil, salt.

Produced in a facility that also processes PEANUTS and OTHER NUTS

Storage: store in a cool, dry place

Average nutritional values per 100 g: energy 2866 kJ / 685 kcal, fat 59.81 g, of which saturated fatty acids 5.19 g, carbohydrates 13.92 g, of which sugars 1.84 g, proteins 22.64 g, salt 0.87 g

Company name and address: Almondeli SL L'Alfas del Pi Alicante, Spain

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team


Ingredients: Almond Marcona, sunflower oil, salt.

Produced in a factory that also works peanuts and shell fruit

Modalit & agrave; Conservation: Store in a cool and dry place

Medium nutritional values ​​per 100g: energy 2866kj / 685 kcal, fat 59.81g, of which saturated fatty acids 5.19g, carbohydrates 13,92g, of which sugars 1,84g, protein 22,64g, salt 0.87g

Address and company name: ALMONDELI SL L & rsquo; Alfas del Pi Alicante Spain

The ingredients that contain allergens are highlighted in bold

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