Crystal Bell Peppers
In stock
Codice
0556
Size 135 g
HK$125.00
"Pimientos del Cristal" are a particular bell pepper much smaller than the more famous Piquillo bell pepper, but with an even sweeter and slightly pungent flavor. They have a very fine skin and after being roasted and peeled one by one according to the traditional method, they lose none of their original flavor and texture, making them one of the most exclusive varieties of peppers in Spain.
What makes El Navarrico vegetable preserves special?
A 10,000 m2 plant where fruits and vegetables are processed only in the harvest season, following seasonality and helping to keep the local economy alive by cooperating only with farms in Navarre. El Navarrico's technology is thus made available to farming realities that apply traditional agricultural techniques, innovating in quality control systems, product preservation and respect for the organoleptic properties of the raw materials used.
A gourmet vegetable preserve where the color and flavor of the vegetables are unique and as if just picked!
Origin
Navarre SPAIN
Typology
Crystal Bell Peppers
Packaging
135 g package
In the mid-1950s Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Many things have changed from those early years to today: more than 50 different products are processed in the company, but always keeping the spirit of the old family business intact.
Ingredienti: peperoni varietà crystal (Capsicum annumm L.)
Modalità di conservazione: una volta aperto conservare in frigorifero e consumare entro 3 giorni
Valori nutrizionali medi per 100g: energia 247 kJ/ 58 kcal, grassi <0,5g, di cui acidi grassi saturi 0g, carboidrati 13,3g, di cui zuccheri 7,5g, proteine 1,2g, sale 0,10g
Peso netto: 135g peso sgocciolato: 125g
Indirizzo e ragione sociale: Conservas el Navarrico R.S.I. 21-559/na Spagna; importato da Longino & Cardenal s.p.a., via A. Moroni 8 20010 Pogliano Milanese (MI)
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO
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