Plant Based Strawberry Dessert
The plant-based Strawberry Dessert is part og Beillevaire's new line of products suitable for the vegan diet.
When we talk about butter, we cannot fail to mention France, the home of butter par excellence. And when one speaks of butter par excellence, one cannot fail to mention Beillevaire, one of the most renowned fromagerie houses in the French-speaking world because it is the only company to work with raw milk and to cream its butter in wooden churns. When Pascal and Claudine Beillevaire began their adventure in 1980, they had 50 cows, produced fromage blanc, cream and unpasteurized butter, and sold them at local markets. Today, forty years later, Beillevaire has 20 cheese stores, 10 food halls and is present at 50 markets a week.
Ingredients: OAT base* 65.7% (water, OAT* 7.8%, sunflower oil*, agave fiber*, sea salt), coconut cream*, strawberry jam* (strawberry* 7%, cane sugar*, thickener: pectin, concentrated lemon juice*), cornstarch*, thickener: locust bean gum*, active cultures. *Ingredients from organic farming.
Storage conditions: Store at a temperature below +6 ° C
Average nutritional values per 100g: energy 492 kJ/117 kcal, fat 4.6g, of which saturated fatty acids 3.8g, carbohydrates 18g, of which sugars 9.3g, fiber 0.9g, protein 0.5g salt 0.07g
Net weight: 125g
Address and company name: SARL Ets Beillevaire, 10 rue André Marie Ampère -La Seiglerie 1 44270 Machecoul Saint Même France
Organic certification: FR BIO 10 EU/non-EU Agriculture
Ingredients that contain allergens are highlighted in BOLD.
The indications of the products provided may vary due to changes made by the producers that may temporarily cause variations between the information on the site and that reported on the products that are delivered. We therefore invite you to check the information on the label or on the product pack (if any) before consuming or using it.