Bread and Pasta

Quality flours and excellent raw materials combined with natural fermentation and exclusively leavened with sourdough, but above all time and passion: the few outstanding quality ingredients that go into making Triticum’s gourmet bread. In addition to bread, you will also find homemade breadsticks and quality pasta. From Sardinia, we offer you the typical Sardinian Fregula, also available in less classic versions, while from Piedmont you can try the traditional Plin and Tagliolini.