Parmigiano Reggiano

Parmigiano Reggiano is the flagship of Italian gastronomy for the world's best-known cheeses. The red cow, an indigenous breed from Reggio Emilia, is recognized for its above-average sensory and milk quality characteristics. Parmigiano wheels must follow strict production quality standards and the availability is very limited to small dairies.

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5 Items

per page
Set Descending Direction