Parmigiano Reggiano
Parmigiano Reggiano is the flagship of Italian gastronomy for the world's best-known cheeses. The red cow, an indigenous breed from Reggio Emilia, is recognized for its above-average sensory and milk quality characteristics. Parmigiano wheels must follow strict production quality standards and the availability is very limited to small dairies.
- Mountain Parmigiano Reggiano - 28-30 months 600 gr. approx. - minimum aging 22 monthsHK$225.00Quick delivery