Canned Vegetable for Everyday Life
Using canned vegetables in the kitchen is the perfect way for making an easy and quick lunch or organizing an authentic Italian aperitivo. Longino & Cardenal provides a wide range of canned vegetable of top quality, produced according to strict standards from the best suppliers in Italy and Europe. The jams, preserves and the vegetables in oil are made with the best raw materials, harvested according to seasonality.
Vegetable preserves are selected from El Navarrico catalog, a benchmark for more than 70 years for quality preserves. Its story began in the mid-1950s, when Amalia Herce and Josè Salced started producing the first canned tomatoes in the family cellar. Today, the company processes more than 50 different products such as beans, artichokes, chickpeas, tomatoes and onions. Their canned vegetables are great for family's tapas or a nice cocktail party by the pool.
Vegetable preserves in glass jars
Longino & Cardenal's online catalog features the best preserves from Spain and Sicily with natural and selected raw materials. Peppers, chickpeas, artichokes, asparagus, all the best products preserved in an excellent way, maintaining all nutritional properties. All preserves are processed by choosing the best raw materials and following artisanal methods according to the philosophy of a healthy, natural and balanced diet.
These preserves are highly valued by the top chefs that Longino has been serving for over 30 years. Now they are conveniently available in your home thanks to Longino & Cardenal's online shop. All you need to do to order is to register on the site and proceed with your purchase to receive your favorite ingredients in the comfort of your home in Hong Kong.
Not only Spanish products, our products also include black garlic from Italy, this is a unique product, great for giving extra taste to your dishes. With its balsamic and licorice flavor, the black garlic cream comes from whole garlic bulbs of white fresh garlic that has been ripened in a temperature and humidity controlled environment for about a month between 50°C and 80°C. This product enhances the flavor and gives a soft texture that everybody will love.
How to use canned vegetables in the kitchen
Our selection of vegetable preserves is a great option when you don't have time for cooking, enjoying green olives as a snack is always a good idea. Making some tartlets with bell pepper or tomato jam will give extra flavor to your event. And for enriching a salad, try the whole artichoke by slicing them thinly and pair them with some dried cherry tomatoes, Italian olive oil and some asparagus.
