Salmon roe, also commonly known as Red Caviar, is a food rich in vitamins A, C and D, amino acids, potassium and phosphorus. This type of caviar is characterized by a very bright orange color and a particularly large grain (5 to 6 mm).
Characterized by a rich flavor, salmon roe is often used to prepare delectable sushi dishes or as a garnish for refined tartines. Thanks to their buttery and slightly savory flavor, with rich sea overtones, in Russia salmon roe is served with “blini” (a type of round and puffy batter cake similar to pancakes) typical of Russian cuisine and sour cream.
Longino & Cardenal was established in 1988 and was the first Italian company to import fresh caviar from Iran: the intuition to import the raw material, repackage it and retail it with a precise identity adopting a new brand proved to be a winning idea, giving rise to a new and highly successful business model. Of course, salmon roe, carefully selected in line with our company philosophy, could not be left out from our product catalog.
Longino, a Swiss nobleman and Cardenal, a Cuban fisherman characterize the very essence of our mission: discovering Rare and Precious foods from around the world. We have been at the service of some the most demanding Italian and international chefs for more than 30 years, selecting the best caviar available on the market, and now also available for food enthusiasts and gourmands from all over Italy.
Pacific Ocean FAO 67 region
Wild salmon roe
Russian Blinis recipe:
- 100 g flour
- 100 g milk
- 60 g cream
- 1 egg
- 5 g yeast
Separate the egg yolk from the white and beat it in a bowl with the milk and cream, then proceed to add the flour and yeast and continue to whisk. Allow the batter to rest for about 1 hour. Add the stiffly beaten egg white to the mixture with a pinch of salt and fold in gently to avoid deflating the batter.
Pour the mixture using a ladle in a hot non-stick pan: cook for a couple of minutes on each side so that they puff-up and brown, then serve the warm blini with 44% crème crue and salmon roe to taste.
approx. 50 g tins, pasteurized
Ingredients: 97% wild SALMON roe (Oncorhynchus keta caught in the FAO 67 region), salt
Nutritional values: energy 224 kcal/ 940 kJ, fat 9.8 g, of which saturated fatty acids 2.3 g, carbohydrates 3.7 g, of which sugars 0 g, proteins 30 g, salt 3.1 g
Storage conditions: store at 3 °C
Company name and address: Gourmet trade sa, 3 rue geespelt l. 3378 Livange, Luxembourg
CE mark: LU 30 CE
Ingredients that contain allergens are highlighted in BOLD.
The specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team.
strong> Ingredients: salmon eggs strong> Wild 97% (Oncorhyncus keta fished FAO 67), Sale
Nutritional values: Energy 224 kcal / 940 kj, fat 9, 8 g, of which saturated fatty acids 2.3 g, carbohydrates 3.7 g, of which sugars 0 g, protein 30 g, salt 3.1 g
Storage conditions: Store at 3 & deg; C & nbsp;
Company name and address: GOURMET TRADE SA, 3 RUE GEESPELT L. 3378 LIVANGE
CE Stamp: LU 30 CE
The ingredients that contain allergens are highlighted in Bold strong>