Salt Murray River
Australian pink salt is harvested in the Murray River basin and only the most beautiful flakes are sold around the world. It is therefore a river salt extracted from the river’s waters that, along its path, is enriched with minerals and substances contained in some algae, such as carotene, which give a delicate apricot color to the flakes.
The intense evaporation, in the section near the mouth of the river, combined with the high salt concentration of the area, allows the formation of a thin layer of salt, which is harvested exclusively by hand.
The story of Longino & Cardenal started with the intuition of four young man, who shared a common passion for haute cuisine and food. The company’s activity dates back to when they first decided to import fresh caviar from Iran, to resell it to restaurants and specialized food shops.
Discovery is what makes the difference between connoisseurs. This is the very essence of Longino & Cardenal: the company’s ability to discover rare and precious foods and to place this rich discovery at the service of some of the most demanding professionals and gourmands in the world.
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