Sancarlone flavored with coffee

Weight 500 gr approx.
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A variant of the Blu Novarese cheese that bears the name of the patron saint of the city of Arona, where the Guffanti aging cellar is located. It is a cheese obtained from the processing of cow's milk from the province of Novara and which recalls the great tradition of the Piedmontese blues. The cheese is then processed in the coffee and left to mature for at least another 90 days from its arrival in the cellars.

It has an intense and slightly spicy taste, characteristic of blue cheeses, combined with the unmistakable aroma of coffee.

Cow milk
Type: Blue cheese
Texture: Creamy
Rind: Natural, with the addition of coffee
Color: Straw yellow and blue
Taste: Strong, intense
Aroma: Coffee


Over time, the Guffanti family has specialized in the selection, maturing and refinement of the best Italian and international dairy products: the experience accumulated on Gorgonzola, which remains the trademark, has been gradually transferred to all other types of cheese. After 5 generations, the attention to the artisan quality of the dairy product and the passion for careful refinement continue to characterize the Guffanti-Fiori family, consolidated today as one of the best refiners in the world.





About 500 g


Accuracy of the indicated weight: the indicated weight may undergo a slight deviation due to the cut of the piece or the type of product.

Product label: the indications on the information provided on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care


Product Name: Herbal Cheese San Carlone to Caff & Egrave; in crust

Ingredients: milk , rennet, ferments, salt, covered with honey and coffee & egrave; Non-edible crust.

Milk Origin: Italy

Conservation temperature: Store between +2 and +6 & deg; c

Medium nutritional values ​​per 100g: energy 1293 kj / 309 kcal, 25g fats, of which saturated fatty acids 18.7g, 0g carbohydrates, of which sugars 0g, protein 21g, salt 2.1g

ce stamp: ce 01 351 en

Address: Luigi Guffanti 1876 S.R.L. Cheese breeder Via Milano 140, Arona (NO) Italy

The ingredients that contain allergens are highlighted in bold

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