Scampo S
Scampi are among the most popular crustaceans because their white, delicate, and tender meat goes perfectly with many types of dishes. They differ from shrimp in that they have two particularly well-developed front claws.
Sicilian scampi are much more fragile than those from colder seas, which is why the product is glazed with water to preserve the raw material and prevent the claws from breaking.
The scampi come in a block of ice, which can be thawed at the time of preparation.
Individually frozen (IQF), the “Terza” Scampi come in trays of about 40 pieces.
What makes Mediterranean shellfish so special?
A vast range of products, from red shrimp to scampi, from octopus to pink shrimp, from squid to prawns, paying homage to the local catch from Mazara, Sciacca, the Egadi Islands, and Trapani.
Keeping the freshness of seafood intact and transferring it to the best kitchens in Italy is Don Gambero's main objective.
Origin
Mediterranean Sea, Strait of Sicily
Depending on market availability, red shrimp may be sourced from vessels not flying the Italian flag, but still caught in the Ionian Sea FAO Zone 37.2.2 and processed in the Mazara del Vallo facilities.
Type
Whole Scampi
Packaging
1 kg, 40 pieces per bag, frozen
Founded in 2014, Don Gambero is a dynamic Sicilian fish company based in Mazara del Vallo, which has inherited a long tradition of sailors and fishermen in the temple of Ammaru Russu.
Not only does it offer various types of red shrimp (whole, tails only, and tartare), but also many other frozen products selected and expertly processed on board: the best catch from the Egadi Islands, Sciacca, Trapani, and Mazara del Vallo.
Specifications Defrosting and use: defrost the product in the refrigerator. Once defrosted, the product must not be refrozen and must be kept in the refrigerator and consumed within 24 hours. Scientific name: langoustine (- alpha3 code: nep)
Ingredients with allergens highlighted: langoustine (nephrops norvegicus), antioxidants: sulfites e221/e222
Fished in: Central Mediterranean 37.2.2 Ionian Sea.
Fishing method: trawl nets.
Storage temperature: -18°C.
CE mark on label: IT D2656 CE
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients containing allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the label or product packaging (where applicable) before consuming or using the product.

