The Seaweed Spaghetti are a very soft sea vegetable. The colour is brown if fresh and green when cooked. The texture is crunchy with a narrow and long form. It has a high content of fibers and magnesium. This seaweed gives its best in salads or soups but it can replace the salt when reduced in powder.
Porto-Muiños is a family business formed by husband and wife, Antonio Muíños and Rosa Mirás. In 1998, they began processing seaweed and selling it in dry or canned form. Today their products can be found in powdered, salted and fresh form, the latter in particular are having great success. Antonio and Rosa have built the success of their company on the study and dissemination of the organoleptic characteristics of seaweed.
Porto-Muiños è un'azienda familiare formata da marito e moglie, Antonio Muíños e Rosa Mirás. Nel 1998, hanno iniziato a lavorare le alghe e a venderle in forma secca o in scatola. Oggi i loro prodotti si possono trovare in polvere, salati e freschi, questi ultimi in particolare stanno avendo un grande successo. Antonio e Rosa hanno costruito il successo della loro azienda sullo studio e la diffusione delle caratteristiche organolettiche delle alghe.
Ingredients: seaweed noodles (Himanthalia elongata) and salt
May contain traces of SEAFOOD, CRUSTACEANS and FISH. May contain fragments of material of marine origin
Hand-harvested seaweed in its natural environment on the Galician coast (Bay of Biscay and Portuguese waters).
Storage: Store between 4 ° and 12 ° C, once opened the package store in the refrigerator
Net weight: 200 g
Average nutritional values per 100g of desalted product: energy 121 kJ/ 29 kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 1.2g, of which sugars 0g, fiber 8g, protein 1.9g, salt 3.4g, Iodine 1818 µg (1212% VNR nutritional reference values) about 8g of desalted seafood spaghetti (as indicated in the instructions for use) contain 150 µg of iodine (VNR Regulation 1169/2011 EC),
Directions: desalinate by immersing the product in water, change the water 3 times. Consume raw or boiled for 15-20 minutes
Business name and address: Porto Muinos S.L. Pol. Ind. O Acevedo, parcela 14 15185 Cerceda (A Coruna) Espana
Organic certification: ES-ECO-022-GA Agriculture EU/NON EU (see label)
Ingredients that contain allergens are highlighted in BOLD.
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